CIFST - ONTARIO SECTION 9TH ANNUAL WINE & FOOD CELEBRATION!

THURSDAY, MARCH 30, 2017

CULINARIA - AT THE HISTORIC ELLIOT HOUSE   

 

Networking - 6:00pm

Dinner & Wine Pairing - 6:30pm

$135.60/pp (Includes 13% HST)

Reserved Tables Available for Larger Groups (min. 8 - max. 18)  Available on a first-come basis!

GATHER YOUR TEAM AND CUSTOMERS FOR A GREAT EVENING OUT!

Register Now! NOTE: If you are registering multiple guests, you must enter your information first and the ability to add up to 20 guests will follow in the registration process.  Menu choices for each guest is required at time of registration.

Socialize & Network with Friends, Colleagues and Customers!

Experience Great Food paired with exclusive wines from Local Wineries!

Learn about the pairings from a professional Sommelier!

Full-Course Menu including Appetizers! 

CUSTOM MENU (3 Wine Seslections to pair with each Course)

APPETIZER:

Vegetable Chia Cakes with Roasted Red Pepper Compote

Crab Cakes with Roasted Red Pepper

ENTREE choice of: (All Gluten-Free)

Wild Mushroom Risotto with Spinach & Green Peas

24-hour Braised Veal Osso Bucco with Natural Pan Jus

Cornish Game Hen with Cherry Demi Glaze

Pan Fried Halibut with Saffron Risotto & Dill Beurre Blanc

DESSERT:

Flourless Chocolate Cake with Fresh Berries (Gluten-Free)