Homemade Pasta Making 

Homemade Pasta Makes All The Difference!
Join us on Saturday, October 11 when Sous Chef, Sean Corea, will show you the secrets and tricks to making Fresh Hand-Crafted Pasta.  You will be surprised to find out how easy it is to make pasta and how much better it is than what you buy in the market.  This course will feature different styles and flavors of past.  You will also learn to make a few quick, delicious sauces.

The price of the class is $55, will begin at 9am and will be followed by a Private Lunch with the instructor.  The doors will open at 8:45am and we will have a pot of coffee ready for you when you arrive.

Click the link below to register and pay for this class online.  No reservations or ticket sales will be made through the restaurant.  There will be no refunds on these events.