THIS WILL BE AN IN-PERSON TALK, IN TALLENT HALL 182. Please ONLY register if you plan to attend. This session will be recorded as normal so if you want to watch it after you can.
Ms. Fury stated, “We will explore the basics, the why's, and the how's of plant-based eating with a particular interest in health and wellness for seniors. An easy and delicious recipe and other handouts will be provided, with food samples available.” AND, a “no-fee raffle” for two meal kits for the featured recipe will be held at the end of the lecture, compliments of the presenter!
Meryl A. Fury, MS, RN, started her plant-based journey at age 15. After years of studying nursing, human health, meditation, and personal transformation, Meryl realized that eating only plants was the healthiest option for her. This awareness fires Meryl’s passion to make a difference for people and planet through whole-food plant-based (WFPB) eating. A member of the American College of Lifestyle Medicine, Meryl has her Master's degree in Nursing and holds certificates from the T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition, and from Rouxbe Online Culinary School, “Fork Over Knives Plant-Based Cuisine.” She is on the Board of Directors of the T. Colin Campbell Center for Nutrition Studies and is CEO of Plant Based Nutrition Movement (https://pbnm.org/). She leads monthly plant-based sharing and support groups online. Meryl is also a “Food for Life” instructor and Co-Host of “Six Million Seeds” Podcast.