Wednesday, June 30, 2021 – From 11 am to 1:30 pm
Self-drive to 4410 200th Ave, Bristol, WI.
(HWY 45 just north of 60th St/Hwy K, or just south of Washington Road/Hwy S)
Delight in a made-from-scratch menu that comes from small farms, breweries, distilleries, and bakeries, all in Wisconsin. By reducing the miles food travels, they can improve the quality of their dishes. They prefer using ingredients grown using sustainable and organic methods and humanely raised animals. You can really taste the difference!
Owner, Adeline Carney will talk to us about the origins and growth of The Red Oak restaurant as we dine outdoors.
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The Red Oak Restaurant Lunch Menu
Please make ONE selection in each of the 3 categories
Appetizer
1. Roasted Beets with Ricotta: Local red and gold beets tossed in honey, served over whipped Belgioioso ricotta and Wisconsin goat cheeses, and topped with bacon and pine nuts OR
2. Side Salad with Choice of Dressing: Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Ranch, or Hooks’ Blue Cheese served w/grilled Wild Flour country bread
Entrees
1. Wisconsin grass-fed beef burger: topped with Hooks 2-year white cheddar and grilled peach salsa served on a Wild Flour brioche bun, with soup, salad, or fries [indicate how you want your burger cooked] OR
2. Grilled Chicken and Strawberry Salad: Local mixed salad greens with strawberries, red onions, Bell and Evans grilled chicken breast and chopped walnuts tossed in balsamic vinaigrette and topped with fresh Wisconsin burrata, served with grilled Wild Flour country bread OR
3. Peach Flatbread: House made flatbread with garlic oil, peaches, sliced fresh Wisconsin burrata, feta, red onions, and basil, with soup
Dessert
1. Strawberry Crème Brulee: House made Wisconsin cream custard with strawberry puree, topped with classic brulee sugar OR
2. Peaches & Cream: Macerated peaches topped with Wisconsin whipped cream, candied hazelnuts and fresh basil
All meals include Soda, Iced Tea, or Hot Coffee. Tap Water is available.
Questions? Contact Frances M. Kavenik at 262-654-7570 or kavenik@uwp.edu
Refund policy: refunds will be issued only if the cancellation is received 2 weeks prior to the event deadline stated for each event.
For cancellations please call the Vanessa at the A.L.L. Office at 262-595-2793.
If you pay by credit card, your credit card will be refunded.
If you pay by check you will be issued a university refund check.