10/31 & 11/7/19 Our Evolving Food Supply/Future Farming

10/31 & 11/7/19, 10 a- 12 pm both days, Tallent 182 In this two-part class experience, we will look at the food supply. From the humble beginnings of the agricultural revolution, to farming on a massive scale, and then take a step back to look at the emerging “slow food” movement in urban areas across the United States.