AWOL 2017: Cheers to Wine & Beer

ALL’s Week of Learning, June 5-9, 2017

Sure, these are familiar beverages, but “still” (pun intended) there’s a lot “brewing” this week, including info on their histories, growing areas and methods, use in food and cooking, the in’s and out’s of retail and distribution, plus a look at medical and religious aspects.

 But wait, there’s more: we’re also going on a field trip that will include some educational sampling!  Daily program schedule and a description of Friday’s lunch selections on reverse side.

Monday: registration at 8:30 AM.    On-campus classes in Molinaro D132

Questions? Phone Patti Gross, 262-658-8849 or email her at patriciagross368@yahoo.com 

 

DAILY SCHEDULE OF LECTURES AND FRIDAY’S OUTING

 Monday        History of Beer and Public Craft Beer                           Matt Geary

                        Home Brewing                                                                    Mark Flynn

               Veterans Organization WI Distributor                         Jason Dietrick

                        Prohibition (2pm Lecture)                                               Sandra Moats         

 Tuesday        Growing Grapes in the Midwest                                    Allan Sommer

                        Various Religions & Alcohol                                           

                        History of Wine in Italy & California                             Fausto Fioravanti

 Wednesday  Beer and Dinner                                                                

                        Music                                                                                     John King

                        Wine Making                                                                      

 Thursday      Medical Aspects                                                                 

                        Cooking with Wine                                                             Mary Radigan
                        Blind Wine Tasting                                                             Tony Bigonia, Uncorkt

 Friday           Best Place Pabst Museum                                                Milwaukee Bus Tour

                        Restaurant lunch                                                                Milwaukee – Sail Loft

 

 Friday Lunch Choices    [check your selections in the registration section, page one].

• Three Cheese Stuffed Shells- Ricotta, Fontina, Feta, Spinach, Shiitake, Crimini, Vegetarian Marinara 
• Fish Fry - Cod with Old Bay Fries, Rye Bread, and Coleslaw
• Paradise Burger with Beef OR Chicken Breast, plus Lettuce, Tomato, Onion,
  American, Provolone, Brioche bread
  
  Friday’s meal includes vanilla Ice Cream w/chocolate sauce for dessert and beverages
  (Please pay for alcoholic beverages on your own).

 

Thanks to our committee members: Sy Adler, Darleen Chiappetta, Tom Coe, Patti Gross, Joyce Gyurina,
Jarlene Kriehn, Al Locke, Mac MacCaughey, Doris Nice, Frank Santarelli, and Debbie Wiersum

Register Now! 

Deliver cash registration fee to Vanessa at the ALL office, Tallent Hall.

Checks should be payable to UW Parkside/ALL; deliver or mail to Vanessa.

Credit card registration fees must be submitted online!

Watch for an email with the registration LINK on or about the 1^st Monday of each month.  Note: as classes fill, members signing up get preference.

Refund policy: refunds will be issued only if the cancellation is received prior to the event deadline stated for each event. 

If you pay by credit card, your credit card will be refunded.

If you pay by check you will be issued a university refund check.