A Benefit Performance, Dinner, & Silent Auction
in support of SANCA's circus arts programs for youth.
Preview the Silent Auction Items
5:00 p.m.Silent Auction, Appetizers, & Drinks
7:00 p.m.
Dinner & Show
Raise the Paddle
9:30 p.m.
Dancing & After-Party Buffet
--------------
Performances Master of Ceremonies
|
Single Tickets Center-Ring Tables Tables for Ten - $2,500 (FMV $1,500) (1 Available) Tables for Eight - $2,000 (FMV $1,300) (1 Available) Tables for Four - $1,200 (FMV $550) (3 Available) Tables for Two - $600 (FMV $300) (Sold Out) |
The Appetizers
A selection of passed appetizers
&
Winter salad with ricotta cheese, mint & vegetables in a seasonal, house-made pickle
The Soup
A classic rosemary-braised corona bean bisque with winter squash & mushroom gremolata
The Entrees
Salmon
Salmon filet served with olive tapenade, lemon-fennel salsa,
cauliower puree & roasted cauliflower florets
Braised Short Ribs
Braised short ribs served with cabernet demi-glace sauce, roasted fingerling potatos & baby carrots,
& truffle, parsley, & horseradish pesto
Harvest Tagine
Curried "tagine style" baby carrots, root vegetables & quinoa with golden raisins, citrus, arugula, & fresh herbs
The Dessert
Decadent chocolate cake with cherry compote, dulce de leche caramel sauce & vanilla marshmallow
Menu design by James Beard Award Winner
Chef Jason Wilson
The After-Party Dessert Buffet
A selection of bite-sized treats
Hosted Wine
Cadence Winery
(Guests will be able to place dinner orders with their servers at the gala)
(menu subject to change)
--------------
With special thanks to: