Contact:

Marco Friend
Georgia Section ITE Vice President
marco.friend@jacobs.com

When:

Thursday May 12, 2016 at 11:30 AM 
to Thursday May 12, 2016 at 1:00 PM 

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Where:

Park Tavern, Midtown Atlanta

500 10th St NE
Atlanta, GA 30309

 
 
Driving Directions 

Meeting Sponsor


Georgia ITE May Monthly Meeting 

Topic: Atlanta BeltLine

Description: Shaun Green, Senior Transportation
Engineer for the BeltLine, is going to impress you with a brief overview of the overall Atlanta BeltLine Program of Projects, with a drill-down into the current trail and transit programs. Come see his animated presentation and be reintroduced to the BeltLine. This meeting awards 1 PDH and 1 AICP credits.

ITE “Bring a Friend” Day: In an effort to grow our organization and encourage a diversity of transportation professionals, we are introducing ‘Bring a Friend” day. We are looking to expand our reach with roadway design, transportation planning, and other transportation related professionals. You are encouraged and rewarded with bringing a colleague that is new to ITE, or would like to reconnect with ITE (first time attendees and guests that haven't attended a GAITE meeting in over a year are eligible). There will be a raffle with one host and one guest being awarded a $100 Amazon gift card.

BeltLine Eastside Trail Walking Tour: Join Shaun Green, as a tourist, for a walking tour of the eastside trail following the meeting. It will be approximately 1.5 miles round trip and estimated 30 minutes. The tour is limited to the first 20 registrants to sign up.

Meeting Sponsor: Greenlight Oversight from Veith Traffic Services

Early Cost/Registration:   $30 Private Sector Member, $20 Public Sector Members, $15 Life Members, $10 Job Seekers, $35 for non-Members.  Students are free if regfistered online.  On-line registration via the ITE website (link below) ends on Monday, May 6th at midnight, or once the room limit is reached.

Late Cost/Registration: Walk-ups are welcome at the door as space allows; walk-ups and late registrants will be charged $5 extra.

Menu:  

Dips Station featuring Warm Tortilla Chips and Traditional Salsa, Black Bean & Corn Salsa, Queso Dip, and Guacamole

Margarita Salad: Mixed Lettuces, Tortilla Strips, Black Beans, Corn & Cheddar Cheese; ‘Margarita’ Lime Vinaigrette

Quesadilla Chicken Rollups

Seasoned Black Beans

Southwestern Rice with Diced Tomatoes and Peppers

Fajita Station featuring Build-Your-Own Fajitas: Marinated Grilled Vegetables, Grilled Chicken & Steak, Fresh Cheese and Condiments, Soft Flour Tortillas

Dessert Array of Brownies and Tres Leches Cake