MOTHER'S DAY BRUNCH AT BEACH PLUM FARM: SUNDAY, MAY 13TH
Radishes, leeks, asparagus and fresh lettuces are popping up everywhere as the farm comes to life with the arrival of spring. Where better to usher in Mother's Day than in this magical setting. Join us for a Farm-to-Table Family Brunch at Beach Plum Farm. Chef Todd Phillips will be using ingredients harvested right from our farm for his buffet menu. Enjoy communal seating in our hoop house and our picnic grove.
Buffet Menu:
scrambled eggs, quiche, fried eggs
our own sausage, bacon
garlic smashed potatoes, homefries
ham, turkey casserole
pie, muffins, rolls, butter
Beverages: OJ, bottled water, ice teas, hot tea, BYOB
Date:
Sunday, May 13th
Seatings at 10am, 11am, 12pm & 1pm
$35 per adult
$15 per child (4-12)
Cash Bar with wine, Mimosas and Bloody Marys.
Seating is Limited.
Due to the limited seating and advance preparations
required for our Farm-to-Table meals, all reservations are non refundable.
If one of our events sells out, please call Wendy Guiles at 609 602-0128
to be placed on our waiting list.