SPRING DINNERS AT BEACH PLUM FARM: May 26

Celebrate the return of spring. Join us for a family style Farm-to-Table Dinner at Beach Plum Farm. Featuring our own fresh meats, poultry, herbs and vegetables, the fresh, new menu changes weekly and will be crafted by Beach Plum Farm’s Chef Todd Phillips. $80 per person plus service charge & tax. BYOB.