Join us for a family style Farm-to-Table Dinner Presidents Weekend at Beach Plum Farm. Featuring our own fresh meats, poultry, herbs and vegetables, the bountiful menu will be crafted by Beach Plum Farm’s Chef Todd Phillips and will be inspired by what's fresh at the farm that week.
Date:
Saturday, February 18th
6:30 pm in the Evening
$85 per person
plus 20% service charge & tax
for a total of $109.01 per person. BYOB.
Due to the limited seating and advance preparations
required for our Farm-to-Table dinners, all reservations are non refundable.
If one of our events sells out, please call Roz Johnson at 609 602-0128
to be placed on our waiting list.