NEW YEAR'S EVE AT THE FARM:
A VERY SPECIAL HOLIDAY
FARM-TO-TABLE DINNER WITH DANCING
SATURDAY, DECEMBER 31ST. 

Ring in the New Year with this magical evening at Beach Plum Farm. The final festive menu of 2016 will be curated by Beach Plum Farm’s own Chef Todd Phillips inspired by what’s fresh at the farm that week.  

8pm: Cocktails in the barn or Santa's Lounge

9pm:  Dinner in the hoop house :
Q& A about Farm-to-Table Dining with Chef Todd

11pm – 12:30am: Hayrides available 

11:30pm – 1am:  Dancing with DJ PJ Rebovich
and Egg Drop in the Barn at Midnight

Date:
Saturday, December 31st 
8pm in the Evening 

$95 per person
plus 20% service charge & tax
for a total of $121.98 per person.  BYOB.

Due to the limited seating and advance preparations
required for our Farm-to-Table dinners, all reservations are non refundable.  

If one of our events sells out, please call Roz Johnson at 609 602-0128
to be placed on our waiting list.