ASU CHEF'S TABLE SERIES 

Study of the world's greatest cuisines by region, including travel information and a cooking demonstration by one of the Jonesboro areas best chefs.  Enjoy an overview of the regions finest products, dishes and wines, with tasting of wines, cheeses, and other local products, plus cooking demonstrations of one of the region's classic dishes by a local chef.  Each month you will learn from a new chef.

Date:     Monday, August 20

Time: 7–9 p.m.

Place: ASU Jonesboro, ASU Alumni Center

Cost: $50 for one person or $45 per person if registering two or more people

Instructor:  Lisa Godsey

Note: 

Certain risks of personal physical injury, property damage or other losses exist with respect to participation in camps/clinics/workshops, etc. at ASUJ. Participants must assume all risks of any such personal injuries, property damages, or other losses that participant may sustain as a result of participation in said events. Arkansas State University does not assume responsibility for payment of ambulance services, emergency room fees, prescriptions, or any other medical treatment.

This activity is a non-academic, non-degree seeking workshop offered as a community outreach initiative and is not affiliated with the university’s degree credit programs.