ASU CHEF'S TABLE SERIES 

Study of the world's greatest cuisines by region, including travel information and a cooking demonstration by one of Northeast Arkansas's best chefs.  Enjoy an overview of the regions finest products, dishes and wines, with wine tasting, wine pairings and tasting of foods prepared by the chef.  

This month's featured Region and Chef:

France

Omar Barry, Omar's Uptown

Date:     Monday, April 30, 2013

Time: 7–9 p.m.

Place: Cooper Alumni Center, ASU Jonesboro 

Cost: $50 per person or $45 per person if registering two or more people

 

 Can't make this date? Check out our next offering!

 

Note: 

Certain risks of personal physical injury, property damage or other losses exist with respect to participation in camps/clinics/workshops, etc. at ASUJ. Participants must assume all risks of any such personal injuries, property damages, or other losses that participant may sustain as a result of participation in said events. Arkansas State University does not assume responsibility for payment of ambulance services, emergency room fees, prescriptions, or any other medical treatment.

This activity is a non-academic, non-degree seeking workshop offered as a community outreach initiative and is not affiliated with the university’s degree credit programs.