ASU CHEF'S TABLE SERIES

MARCH 

Study of the world's greatest cuisines by regions, including travel information and a cooking demonstration by of Northeast Arkansas's best chefs.  Enjoy an overview of the regions finest products, dishes and wines, with wine tasting, wine pairings and tasting of foods prepared by the chef. 

 

This month's featured Region and Chef:

Tuscany

Chef Marco Trimarchi, Bennigan's

 

 

Date:     Monday, March 28, 2013

 Time: 7:00 p.m.–9:00 p.m.

Place: ASU Jonesboro, ASU Alumni Center

Cost: $50 per person or $45 per person if registering two or more people

 Instructors:  Chef Marco Trimarchi, Bennigan's and Bruce Cochran, wine expert

 Can't make this date? Check out our next offering!

Note:  This activity is a non-academic, non-degree seeking workshop offered as a community outreach initiative and is not affiliated with the university’s degree credit programs.  This class is not endorsed by the College of Fine Arts.