This course is designed to enlighten students about the ultimate origins of the food we eat. We will begin by visiting the ASU farm and conclude by discussing where our food comes from in the classroom. Key concepts to be discussed are: agriculture, photosynthesis, livestock, and crops. Students will have the opportunity to interact with livestock and plant seeds; examine the anatomy of a seed; and label the part of plants. Students need to wear tennis shoes, non-restrictive clothing for outdoor exploration and bring a bottle of water.
Date: Saturday, April 13
Time: 8:30 a.m.-12 p.m.
Place: ASU Jonesboro, Eugene Smith Building, Room 409 first, then ASU Farm
Cost: $40 for one child or $60 for two children enrolling at the same time
Instructor: Jacob Sawyer
Note:
Certain risks of personal physical injury, property damage or other losses exist with respect to participation in camps/clinics/workshops, etc. at ASUJ. Participants must assume all risks of any such personal injuries, property damages, or other losses that participant may sustain as a result of participation in said events. Arkansas State University does not assume responsibility for payment of ambulance services, emergency room fees, prescriptions, or any other medical treatment.
This activity is a non-academic, non-degree seeking workshop offered as a community outreach initiative and is not affiliated with the university’s degree credit programs.