Knife Skills| Item #4308

 Have you ever wondered how chefs create such beautiful cuts? Attend this seminar and Chef Jay will show you how. We will cover basic knife skills like how to hold   the knife properly, what to do with your non-cutting hand, how to hone your knife, and how to sharpen your knife properly. We will practice classic knife cuts such      as dicing, slicing, julienne, brunoise, lozenge, paysanne, and fermiere cut. We      will then take our knife cuts and turn them into something delicious!

Saturday, September 30th 

10:00 AM- 12:00 AM

Instructor: Jay Entrikin  

Room: 140- Titus Creek Kitchen, Main Bldg. D

CLASS COST: $45.00

Max Students: 12

*Online registration opens Friday, September 15th*

Register now over the phone or in person at WWCC.

Continuing Education Refund Policy

Full refunds are given for canceled classes. Student requested refunds may be granted.

100% Refund - Three business days before class starts. The day that class begins does not count as one of the three business days. For example, to receive a full refund for a class that begins on Friday, the student needs to contact the Extended Learning Department by Tuesday.

40% Refund - Less than three business days before class starts.

No refund given the day of or after class has started.

Classes that involve travel are an exception. Each trip has its own refund policy. If you have questions about the refund policy for a particular class, please contact us.

All student requested refunds must be made by the student themselves either by telephone, 509-527-4331, in person, or by email.

Refunds take approximately two weeks to process.

Other policies are listed on our website: www.wwcc.edu/community