NORI 101

Japanese cuisine is some of the most beautiful of all cuisine. The art of rolling nori is surprisingly easy to master and also happens to be delicious. In this class you will learn how to make futomaki (large rolls), hosomaki (thin rolls), uramaki (inside out rolls), and nigari. Upon completion you will be able to make an impressive platter of sushi that will have your guest asking who you hired to cater your party. Summer is right around the corner and sushi is a perfect summer food! 

Max Students: 12

 Date: Saturday, July 8th, 2017

Time: 1PM- 3PM

Room: 140 - Titus Creek Kitchen, Main Bldg. D

Instructor: Robin Levanthal 

Cost: $45.00

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Extended Learning Refund Policy

 Full refunds are given for cancelled classes. Student requested refunds may be granted.

 100% Refund – 3 business days before class starts. The day that class begins does not count as   one of the 3 business days. For example, to receive a full refund for a class that begins on Friday,   the student needs to contact the Extended Learning Department by Tuesday.

 40% Refund – Less than 3 business days before class starts.

No refund given the day of or after class has started.

All student requested refunds must be made by the student themselves (or in the case of Kids College, by their parent) either by telephone, 509-527-4331, in person, or by email.

Refunds take approximately two weeks to process.

Other policies are listed on our website: www.wwcc.edu/community