Cocktail Gardening: From Garden to Glass, Shaken not Stirred 

Join award-winning bartender and mixologist David Wolowidnyk from the acclaimed West Restaurant in Vancouver to learn how to make cocktails and libations with ingredients from your own garden.

In 2012 David won the Bombay Sapphire World’s Most Imaginative Bartender Competition in Morocco. This guy knows how to mix a drink! Step up to David’s bar where he’ll show you how to muddle, mix, infuse, shake and stir your way to fancy and intriguing drinks for a relaxing night at home, a dinner party or a wild soiree in the garden all while telling you stories as only a bartender can. As you sample David’s creations Phoenix Perennials owner Gary Lewis will present the different edibles used in the cocktail and discuss how to grow them in your garden. This is one workshop that you won’t want to miss!

| Instructor: David Wolowidnyk, West Restaurant with Gary | Sat June 7th, 2-4pm | $20 |