An Edible Bounty: Secrets and Strategies for Year-Round Eating from your own Garden 

This workshop will focus on the planning and planting of your edible garden with fresh eating and preserving in mind. Whether in the veggie patch or in containers, Cathy will ask you first what you want to eat (including how much and how often!) and then teach you how to plan your planting to meet your culinary goals. She will introduce a variety of herbs and veggies, chat about how to grow them and then share techniques for preserving them for later eating including canning, freezing and drying. She will share some fun and easy recipes and ideas for cooking with fresh or preserved edibles. You can't eat much more locally than your own back yard! This workshop will put you on the path to success in the garden and in the kitchen!

Instructor: Cathy Heibert | $14 + tax |