Phoenix Fresh Edibles: Veggies and Herbs for Small Gardens and Containers 

You can'’t eat much more locally than your own back yard! Shelley will introduce you to tons of cool, unusual and heirloom vegetables and herbs and teach you how to grow them in the garden and containers. Then you'll get to plant up your own edible container filled with the promise of a yummy backyard bounty.

Please bring your own large pot (minimum 12-14 inches in diametre) with enough space for at least 3 to 5 one gallon perennials. A large, black, seven gallon plastic pot can be provided at an additional cost of $7. The price of the workshop includes your potting mix but not the plants you use. | Instructor: Shelley | $14 + tax |