2018 Spring GAWDA Professional Compliance Seminars

Come join us and get certified DOT/FDA training and sample procedures. 
Register Today!

 
AGENDA
Tuesday – (8:00 AM- 5:00 PM): Tom Badstubner 
(FDA Food/Bev Gas PCQI Training) 

• Preventive Controls for Human Food Course Overview
• FMSA Regulation Overview – cGMP, Hazard Analysis, and Preventive Controls Biological Food Safety Hazards
• Chemical, Physical and Economically Motivated Food Safety Hazards
• Good Manufacturing Practices and Other Prerequisite Programs 
• Hazard Analysis and Preventive Controls Determination Food Safety Plan Overview
• Preliminary Steps in Developing a Food Safety Plan Resources for Food Safety Plans
• Introduction to Preventive Controls Process Preventive Controls
• Food Allergen Preventive Controls Sanitation Preventive Controls
• Supply Chain Preventive Controls Verification and Validation Procedures Record Keeping Procedures
• Recall Plan
• Hazard Analysis and Risk Based Preventive Controls for Human Food 

 

Wednesday – (8:00 AM- 12:00 PM): Tom Badstubner (FDA Compliance)  

• Hazard Analysis and Risk Based Preventive Controls (HARPC)
• Food Safety Plan (FSP)
• Medical Gas Current Good Manufacturing Training (CGMP)

 

Wednesday – (1:00 PM- 5:00 PM): Mike Dodd (DOT Compliance) 
Updates on the following topics:

• HP Cylinder/Liquid Container/Carbon Dioxide Cylinder Filling 

 

Thursday – (8:00 AM- 12:00 PM): Mike Dodd (DOT) 
Function Specific Training (Mike Dodd)
These topics will have training, tests, and certifications good for 3 years.

• HP Cylinder/Liquid Container/Carbon Dioxide Cylinder Filling (continued)
• DOT Compliance - Updates and Discussion

 

Thursday – (1:00 PM- 5:00 PM): Chart Inc. 

• Tour of Chart's Manufacturing Facility
• CO2 Safety – “Using the right Equipment” - Jeff Patelczyk & Gary Degenhardt
  • Special Effects
  • Botanical Application
  • Waste Water Treatment
  • Safe handling and hazards

Register Now!