SEC meets at the High Sierra Grill (formerly the E-Bar), 521 Firestone Road -- off Hollister Avenue just west of Fairview.
See meal choices below. Please RSVP and choose your meal. Pay now by credit card, or at the door with cash or check.

When

Wednesday January 11, 2017 from 12:00 PM to 1:30 PM PST
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Where

High Sierra Grill in Goleta 
521 Firestone Road
Goleta, CA 93111
 

 
Driving Directions 

Contact

Cheryl Ebner 
Science & Engineering Council of Santa Barbara 
805-698-1121 
scieng@silcom.com 
Join My Mailing List
 
 

1-11-17 The Internet of Things: the myth, the hype, the facts, and the engineers 

Our January Presentation

The coming 5 years will see a blending of the digital and physical worlds as IoT products are introduced into municipal, industrial, agricultural, transportation, and residential spaces. IoT is expected to be so large that it is being called "the next industrial revolution," with an expected market impact of over $1 trillion. By 2020, 24 billion sensors around the globe will be collecting and streaming 1.6 zettabytes (1.6*1021 bytes, which is comparable to the current total amount of data on Earth). In this talk we will explore the IoT landscape, investigate some of the predictions, look at the key players, and seek to understand in what ways the Internet of Things is going to impact our world beyond having smarter refrigerators and thermostats. 

Our Speaker
Daniel Price is the CEO of Bread Inc, a California startup with a mission to make IoT product design faster, easier, and less expensive. Bread Inc is located in Santa Ynez, and has grown from 2 to 10 employees over the last year. Prior to founding Bread Inc, Daniel held multiple product technical lead positions - as CTO of Dascena and as Head of Electrical Engineering at Motocrane. Daniel helped both companies to obtain working MVP, to file for patents, and to secure funding. Daniel holds BS degrees in Bioengineering, Electrical Engineering and Computer Science from UC Berkeley, an M.Sc. in Biomedical Engineering from the University of Oxford [Rhodes Scholarship], and an MBA from University of Oxford.

Please RSVP by the Monday before the meeting:
This gives the restaurant some notice on food amounts and results in faster service. You can pay in advance, or at the door. When registering, make a meal choice.

Meal Choices:
All meals are the same price. Please choose one when you register, to provide a count for the restaurant. Pay when you register or at the door.

  • Tri-Tip Sandwich
  • Smoked Turkey-Bacon Sandwich
  • High Sierra Chicken-Apple-Pecan Salad
  • Portobello Mushroom Sandwich with lettuce, tomato, onion
Drinks: Lemonade, Coca-Cola, Pepsi, iced tea, water.

This meeting is sponsored in part by
Community West Bank
Santa Barbara News-Press

For information about the Science & Engineering Council.
visit the SEC web page at http://www.scieng.org

From our Co-Presidents Tim Murphy and Gary Kravetz: 

All members and guests are encouraged to contribute to the SEC scholarship program!
Contact a board member at an SEC meeting, or send email to the SEC.

Plan now for upcoming SEC meetings:

February 8: Dr. Galen Stucky of UCSB's Chemistry and Biochemistry department on
"From the benchtop to commercialization and beyond"

March 8: Dr. Burton Tripathi of TrueVision on
"The future of microsurgery -- the digital transformation"