SEC meets at the High Sierra Grill (formerly the E-Bar), 521 Firestone Road -- off Hollister Avenue just west of Fairview.
See meal choices below. Please RSVP and choose your meal. Pay now by credit card, or at the door with cash or check.


When

Wednesday June 8, 2016
from 12:00 PM to 1:30 PM PST

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Where

High Sierra Grill in Goleta 
521 Firestone Road
Goleta, CA 93111
 

 
Driving Directions 

Contact

Cheryl Ebner 
Science & Engineering Council of Santa Barbara 
805-698-1121 
scieng@silcom.com 
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Alan McCall

 

06-08-16 Real-Time Molecular Measurements in the Living Body 

Our June Presentation:
Counting molecules, dodging blood cells: We can revolutionize our understanding of health and our ability to detect and treat diseases through technology that can track in vivo levels of drugs, metabolites, and biomarkers continuously and in real-time. Therapies guided by patient-specific, real-time pharmacokinetics will open a new dimension of personalized medicine. Dr. Plaxco's research group has pioneered a "biology-inspired" electrochemical approach to monitor specific molecules with continuous, real-time measurements directly in the body.
Our Speaker:
Professor Kevin Plaxco has a shared appointment between UCSB's Department of Chemistry and Biochemistry, Department of Mechanical Engineering, and the Biomolecular Science and Engineering graduate program. Professor Plaxco also serves as Associate Director of the campus's Center for Bioengineering. Prior to joining UCSB in 1998, Dr. Plaxco received his Ph.D. from Caltech and performed postdoctoral studies at Oxford and the University of Washington. The intellectual property derived from his lab's work is being actively commercialized by multiple companies in the diagnostics and personal healthcare markets. Professor Plaxco has co-authored numerous patents and more than 170 papers on protein folding, protein dynamics, and folding-based biosensors and smart biomaterials. He has been recognized as one of the most highly cited chemists of the past decade. He serves on the scientific boards of numerous biotechnology firms, and has also written a popular science book on Astrobiology.
Please RSVP by the Monday before the meeting:
This gives the restaurant some notice on food amounts and results in faster service. You can pay in advance, or at the door. When registering, make a meal choice.

Meal Choices:
All meals are the same price. Please choose one when you register, to provide a count for the restaurant. Pay when you register or at the door.

  • Tri-Tip Sandwich
  • Smoked Turkey-Bacon Sandwich
  • High Sierra Chicken-Apple-Pecan Salad
  • Veggie Sandwich on Toast
Drinks: Lemonade, Coca-Cola, Pepsi, iced tea, water.

This meeting is sponsored in part by
Santa Barbara News-Press

For information about the Science & Engineering Council.
visit the SEC web page at http://www.scieng.org

From our Co-Presidents Tim Murphy and Gary Kravetz: 

Plan now for upcoming SEC meetings!

July 13: "Under the Hood: Team 5818's FIRST Robot"
Take a look at the cool robot produced by Santa Barbara new robotics team.

Aug 10: State of Technical Employment in Santa Barbara
SEC's own Gary Kravetz moderates a panel from local companies.