Join Candy Nienstedt, Alice Goitia and Kathy Andrews as they create a variety of South of the Border tastes for your palate.  Many have enjoyed the traditional mole sauce made famous with the addition of Mexican chocolate.  But unless you have hours to spend in the kitchen combining the 30 recipe ingredients, each of which are simmered, toasted, and roasted separately, you may not have tasted the most famous of mole sauces.  Welcome to our patio, shop in the gift store, sip on Margaritas and dine on:

• Chicken Tortilla Soup
• Chopped Salad with Orange, Prickly Pear Dressing
• Turkey Roulade Mole Puebla-style
• Red Chili Tamales
• Cornbread Pudding
• Tres Leche Cake
• White Chocolate Tamales
• Mexican Chocolate Balls.