The Art of Stacked Salads

Kitchen Club Series

Saturday, April 18, 2015

10:00am to 2:00pm

You’ve heard about the art of layering flavors to create complex tastes.  We welcome you to the Hackett House kitchen to experience the art of literally layering food in stacks as we create cylinder salads.  Together with your kitchen crew, create: 

• Crab, avocado, hearts of palm, gazpacho cylinder;
• Stacked Panzanella salad of dense bread croutons soaked in a flavorful vinaigrette and tossed with heirloom tomatoes, artichokes, cucumber and red bell pepper;
• Hot salad stack of herbed potatoes and sausages with Dijon vinaigrette;
• Quinoa stacked salad of arugula, asparagus, sun-dried tomatoes, goat cheese and pine nuts. 

Registration of $40 is limited to 10.  Guests will leave with recipes, a full tummy and two stack molds for their home use.