When

Wednesday, October 14, 2020 from 11:30 AM to 1:00 PM MDT
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Where

Holiday Inn Sheridan 
1809 Sugarland Dr.
Sheridan, WY 82801
 

 
Driving Directions 

Contact

Sheridan County Chamber of Commerce 
Sheridan County Chamber of Commerce 
307-672-2485 
info@sheridanwyomingchamber.org 

Join us for the
CHAMBER LUNCH PROGRAM

Celebrating Excellence in Our Community

Wednesday, Oct. 14
11:30 a.m. to 1 p.m.
Holiday Inn Sheridan


Susan Jerke, regional director with the Wyoming Small Business Development Centers Network, will present Brady Lewis and the leadership team at WWC Engineering with the Wyoming Small Business Persons of the Year Award from the U.S. Small Business Administration.

In addition, Kristen Czaban, publisher of The Sheridan Press, will recognize the 2020 nominees for the FAB Woman of the Year Award and announce the recipient. This year's nominees are: 

• Jill Bates — As a parent and business owner, Bates focuses much of her time volunteering as a parent support organizer and liaison, coaching and organizing groups to participate in volunteer activities or events.

• Kathy Bede — Owner of Verdello, Bede has a long history of involvement with volunteer activities, according to her nominator. She has been active with the Sheridan County Chamber of Commerce and works to partner with other downtown businesses and nonprofits.

• Jen Crouse — As executive director of Sheridan College Foundation, Crouse works behind the scenes often to ensure projects and causes gain traction. She has served with the Sheridan County Chamber of Commerce and Rotary, among other activities.

• Mary Beth Evers — A retire teachers, Evers has made a widespread impact through her passion to help others succeed and through her work with nonprofits like Habitat for Humanity, The Food Group and others.

• Bonnie Gregory — Gregory, founder of Rooted in Wyoming, has served the community through a variety of nonprofits, including 4-H, FFA, youth rodeo, community gardens, Downtown Sheridan Association events and more.

• Elaine Olafson Henry — A lifetime student, Henry has served or currently serves on a large number of boards and committees, including the Center for a Vital Community, Dementia Friendly Wyoming, the University of Wyoming Art Museum National Advisory Board and Sheridan Public Arts Committee.

• Tina Krueger — Principal and owner of Steady Steam Hydrology, Krueger volunteers at schools, church and local nonprofits ranging from Lunch Together soup kitchen to Trout Unlimited.

• Stella Montano — After retiring from The Hub on Smith, Montano has stayed busy volunteering with a variety of organizations like the Sheridan Memorial Hospital Auxiliary, Life Link and Sheridan County Chamber of Commerce, among others.

• Elizabeth Moore — Investing time and passion in worthy causes, Moore has served in a volunteer capacity for organizations such as The Food Group, Bought Beautifully and ministry.

• Rhonda Weber — Through the Advocacy and Resource Center, Weber serves victims of crime throughout the community. Beyond that, she volunteers for support groups and hotlines, athletic teams and more.

• Alison Wigglesworth — Currently working with Frontier Asset Management, Wigglesworth has volunteered with Bought Beautifully, KidsLife, Big Horn Education Fund and Legacy Pregnancy Center, among a number of other activities.

Brought to you by Platinum Community Partner:


Register Now!

ADVANCED REGISTRATION IS REQUIRED.
PAYMENT IN ADVANCE IS APPRECIATED.*

*Invoicing is available. Please select "Pay by Check" on the registration form.
Punch Card holders: Please select "Pay at Door" for your payment option.

ONLINE REGISTRATION WILL END AT 11:59 P.M. TUESDAY, OCT. 13.
TO REGISTER THE DAY OF THE EVENT, PLEASE CALL THE CHAMBER OFFICE AT 672-2485 BEFORE 10 A.M.

 

 
 Cost: $17 per person

includes Lunch and Program

PLATED LUNCH MENU:

Pork Loin with Apples
Garlic Mashed Potatoes
Green Beans
Mixed Greens Salad
Pasta Salad
Almond Shortbread
Dinner Rolls with Butter
Coffee/Water/Iced Tea

For special dietary requirements, please contact Teresa Detimore at 672-2485 by Tuesday at 5 p.m.

 
CHAMBER LUNCH FAQs
What to expect at this month's Chamber Lunch?
  • This month's lunch will be plated.
  • Tables will accomodate up to six people.
  • Tables will be spaced appropriately to meet with social distancing recommendations.
  • The Holiday Inn requires face coverings to be worn in all public areas.
  • Yes! You may share your 30-second announcements at the end of the program. Microphone will be sanitized between announcers.

Register Now!

The Sheridan County Chamber of Commerce encourages event attendees to maintain social distancing of at least six feet whenever possible and to wear a face covering when social distancing is not possible. We ask that anyone not feeling well, showing COVID-19 symptoms or having tested positive for COVID-19 or who has had contact with someone who has tested positive for COVID-19 to please stay home.

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DAYTON CANDIDATE FORUM WEDNESDAY

A Candidate Forum for Dayton Town Council and Sheridan County School District #1 candidates will be held Wednesday, Oct. 14, at 6 p.m. at the Tongue River Valley Community Center in Dayton.

No registration is required and all are welcome.

For more information, call the Chamber at 672-2485.