(FYI - This is why we train our employees!)

All classes are customized to meet your needs, and include:

• Why Food Safety is Important and How Food Becomes Unsafe
• Personal Hygiene
• Controlling Time and Temperature
• Preventing Cross Contamination
• Cleaning and Sanitizing
• Allergens and Safety Procedures

After successful completion of an exam, participants receive a Certificate of Achievement.  (This class is for employees and does not meet the BOH requirement for Chefs and Mangers) 

Cost: $725, Includes:

• Pre-inspection to determine needs
• 90 minute on-site training
• Customized exam, graded and returned for further review/education
• Certificate of Completion 

Optional: Hand washing compentencies utilizing Glo-germ