Wine Tasting Dinner 3-4-23 

Join us for a five-course wine tasting dinner in partnership with Wunderwein LLC. Each course has been expertly paired with different German wines by Executive Chef Herbert Aigner. The winemakers will be in attendance from Germany to discuss the wines and food pairings. $98 per person (includes taxes and fees), advance reservations only.

Menu

Passed hors d’ oeuvres -- Stromberg-Zabergäu Pinot Meunier

Pan seared crab cake, piquillo pepper aioli -- Gut Hermannsberg Just Riesling

Tender greens, potato, cucumber, Styrian pumpkin seed oil vinaigrette -- Fritz Waßmer Pinot Blanc

Roasted rack of veal, sage + rosemary au jus, lemon oil mashed potatoes, root vegetables --Battenfeld-Spanier Spätburgunder

Apple Strudel -- Bürgerspital zum Heiligen Geist Rieslaner Spätlese