Greenport Harbor Brewing Co. beer pairing dinner 

Enjoy a six-course dinner expertly prepared by Executive Chef Herbert Aigner and paired with six beers from Greenport Harbor Brewing Co., including one from its OG series.

Menu:

Reception/Welcome - Hors d’oeuvres paired with Harbor Ale

First Course -  Jumbo lump blue crab ceviche seasoned with mango, avocado, serrano chili peppers, cilantro and passionfruit paired with Pith N Peel Citrus Session IPA

 Second Course - Porcini mushroom & truffle ravioli with tomato basil cream and pecorino   romano cheese paired with Tidal Lager

 Third Course - Jalapeño cheddar bratwurst, coarse-ground, lightly smoked and mixed with   natural cheddar cheese and fresh jalapeño peppers, served as sliders on pretzel buns with   German mustard paired with Otherside IPA

Fourth Course - Braised boneless beef short ribs with au gratin potatoes, crispy brussels sprouts and double-smoked bacon paired with Black Duck Porter

Dessert - Coffee ice cream paired with a selection from our O G series 

Just $70 (plus fees) per person, must reserve in advance.