Steering Clear of the “Freshman 15” & Other Survival Strategies for Students Starting Campus Life

Join Chef Pam and other students anticipating the move to College or University, to learn how to cook more than just Kraft Dinner! This 3-week course will teach you how to survive a meal plan and whip up fantastic healthy meals in your dorm even while on a budget. Wednesday, August 6, 13 & 20. 6-7:30pm Cost: $175 + HST