Rules
1. Teams should supply one pot of chili (at least one gallon) and appropriate serving utensils. Teams may also provide condiments for their chili.
2. Bring fully prepared and heated chili (preferably in a crock pot) to Trinity UMC kitchen between 8:30 and 9:00 a.m. on Sunday, February 12.
3. Each team will serve its own chili to the attendees.
4. The top three chili winners will be asked, but not required to provide a pot of chili for the Market Place soup cafe on the weekend of March 3-4, 2016.
5. Have Fun!