Join Rhonda Peters, founder of Rhonda’s Cooking, LLC and author of So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat, for an information-packed tour of Whole Foods’ selection of healthy, gluten-free food offerings.*
The tour, normally valued at ($75.00), is being offered to attendees for a limited time only at no cost. Attendees will learn about various healthy, gluten-free food options and brands. The tour lasts approximately 30 minutes so wear comfortable shoes and bring a pen and paper or your favorite gadget to ensure that you don’t miss out on any of the great tips. Call Kim @ 480.821.9447 or email kim.turner@wholefoods.com.