When

Friday June 6, 2014, 6:30 PM

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Where

Bloomington ChopHouse Patio
3900 American Blvd. West
Bloomington, MN 55437
 

 
Driving Directions 

Contact

Christian Heldstab
952-830-5231
bloomingtonchophouse@gmail.com 
 

 SNOUT to TAIL

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Locally Sourced Pork Paired with Locally Distiled Spirits


A 14 Course Small Plate Dinner Featuring Locally Raised Pork Paired with Cocktails Using Only Locally Distilled Spirits. Meet and Dine With Representatives From Norseman, Far North, Panther and Vikre and Learn More About Minnesota's Budding Distilling Business

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