Camont
Agen
France
Insider’s Gascony Special Edition“BREAD”2016 Included: 7 days, six nights, guided tours, French cooking, Bread classes, wine tasting, lunches/wine with Kate Hill at her home Camont. Cost for the course is 3,885. $3,000 is due at booking and the remaining $885 is due August 4th. An invoice will be sent out for the additional $885.