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Reception
Fruit and cheese board
Hacienda Lopez Rioja Rosé 2018 -Spain
1st course
Spicy Crunchy Vegetable “Poke” Salad
Atlantis Albarino 2018 - Spain
2nd course
Mini Stonebridge Seafood Pot Pie
Dominum QP Reserva Rioja 2009 - Spain
3rd course – Comparison Course
Hazelnut crusted rack of lamb with rosemary demi-glace and Maytag blue cheese whipped potatoes
Hacienda Lopez de Haro Gran Rerserva 2011 – Spain
Matsu El Viejo 2015 - Spain
Dessert
Affogato- Espresso over vanilla gelato
Pedro Rodriguez E Hijos Sherry NV - Spain
$80/person - all inclusive.