Where
Stone Brewery Point Loma2816 Historic Decatur Rd.
Suite 116
San Diego, CA 92106
Driving Directions
SEAOSD
September 2015 Member Luncheon
“Description of Performance Based Design Methodology and Peer Review Process in the City of San Diego”
Guest Speaker Jim DesRoches, P.E.
Glotman Simpson
Presentation Abstract:
Presentation will include: a case study of a recently constructed high rise tower utilizing the Performance Based Design approach, discussion of recently approved PBD projects in San Diego, and scheduling of the Peer Review and review process for approval by the City of San Diego.
Speaker Bio:
Jim DesRoches, is a senior engineer and quality manager with 25 years of construction supervision experience and 27 years of structural design experience, including design in reinforced concrete, post–tensioned concrete, masonry, structural steel, woodframe, and heavy timber. He is a project engineer who is well known for his effective team leadership and engineering skills.
A specialist in the design of complex structural systems, Jim has earned a highly regarded reputation for his experience in seismic design and project management for commercial and residential high-rise buildings, institutional buildings, and specialty structures. Jim also manages our US operations, which includes many large projects in the Western United States, and most recently managing peer reviews for Performance Based Design in San Diego and Los Angeles.
Jim serves as quality manager for the company’s registration to the ISO 9001:2008 standard for quality management and the coordination of system improvements.
TIME: Registration: 11:30 am / Lunch: 12:00 pm / Program: 12:30-1:30 pm
COST: SEAOSD Members: $30.00 / Non-Members:$40.00 / Students: $10.00
PAYMENT: Cash, check or credit card. Parking will be validated. Checks made payable to SEAOSD. You may mail your check in advance to 401 W. Lexington Avenue #12621, El Cajon, CA 92022.
PLACE: Stone Brewery Point Loma, 2816 Historic Decatur Rd. #116, San Diego, CA 92106
RESERVATIONS: MUST be received by Friday, September 11, Noon. If you choose to walk-in the day of the luncheon, please be advised that your meal is not guaranteed and an additional charge of $5 will be added to the cost of the lunch. If you make a lunch reservation and fail to attend you will be invoiced. By Phone: 619-733-2734 E-Mail: secretary@seaosd.org, or by responding to the email invitation.
CANCELLATION: Please CANCEL your reservation(s) at least 24 hours in advance if you are UNABLE to attend.