When
Tuesday, January 21, 2020 at 8:00 AM PST-to-
Thursday, January 23, 2020 at 4:00 PM PST
Add to Calendar
Where
UNC Coastal Institute
850 NC Highway 345, Manteo, NC 27981
MOC I January 21-23, 2020
Module I is the Introduction to Membrane Systems
Agenda
| Day 1 - Tuesday - Jan 21st, Moderator: | Chris Ballard | ||
| 7:30 AM | 8:00 AM | Registration/Check-In | Chris Ballard |
| 8:00 AM | 8:15 AM | Introduction | Chris Ballard |
| 8:15 AM | 9:45 AM | Chapter 1 - Introduction to Membrane Processes | Andrew Newbold |
| 9:45 AM | 10:00 AM | Break | |
| 10:00 AM | 11:00 AM | Chapter 2- Reverse Osmosis Membrane Processes | Andrew Newbold |
| 11:00 AM | 12:15 PM | Chapter 3 - Microfiltration and Ultrafiltration Processes | Andrew Newbold |
| 12:15 PM | 1:15 PM | Lunch to be provided (Toray Membrane USA Inc.) | |
| 1:15 PM | 2:15 PM | Chapter 4 - Water Supply | Jamie Weist |
| 2:15 PM | 2:30 PM | Break | |
| 2:30 PM | 3:30 PM | Chapter 4 - Water Supply continued | Jamie Weist |
| 3:30 PM | 4:30 PM | Chapter 10 - Safety | Pat Irwin |
| Day 2 - Wednesday - Jan 22nd, Moderator: | Chris Ballard | ||
| 8:00 AM | 9:30 AM | RO Plant Tour - NRO plant | Pat Irwin |
| 9:30 AM | 9:45 AM | Break | |
| 9:45 AM | 11:45 AM | Chapter 6 - Membrane Math | Nick Black |
| 11:45 AM | 12:45 PM | Lunch to be provided (Avista Technologies) | |
| 12:45 PM | 2:00 PM | Chapter 7 - Post Treatment | Nick Black |
| 2:00 PM | 2:15 PM | Break | |
| 2:15 PM | 3:45 PM | Chapter 5 Water Chemistry and Chemical Dosing | Jason Bailey |
| 3:45 PM | 4:30 PM | Chapter 8 - Equipment Used in Membrane Processes | Jason Bailey |
| Day 3 - Thursday - Jan 23rd, Moderator: | Chris Ballard | ||
| 8:00 AM | 8:30 AM | Chapter 8 - Equipment Used in Membrane Processes continued | Jason Bailey |
| 8:30 AM | 10:00 AM | Chapter 9 Instrumentation and Controls | Jason Bailey |
| 10:00 AM | 10:15 AM | Break | |
| 10:15 AM | 12:00 PM | Advanced Summary | Jason Bailey / Chris Ballard |
| 12:00 PM | 1:00 PM | Lunch to be provided (Toray Membrane USA Inc.) | |
| 1:00 PM | 3:30 PM | Course Review, Evaluation & Final Exam | Chris Ballard |
*Being lunch is provided all 3 days by the sponsors please contact Kelsey and let her know before the event if you have any allergies so we can make arrangements*
Cost: Members $250 Non-Members $350
For Printable Registration Form:
Thank you to our sponsors:
