ARCHIVED RECORDING

The Top 10 Food and Nutrition Resources in Use Today

 

AAFCS Webinar Crosswalk

Check with your state or district to see if this webinar is approved for CEU credit!

 

If you are a middle or high school teacher, an Extension or 4-H educator, a health professional, or a student studying nutrition or FCS, this is the webinar you have been waiting for!

Discover tested foods and nutrition resources that are being used by Extension educators right now. 

These low-cost resources are current, unique, and trustworthy.

Save hours of internet searching--these resources have already been discovered, evaluated, and used successfully by FCS Extension professionals.

Register now for this AAFCS educational webinar (1.5 PDUs):

The Top 10 Food and Nutrition Resources in Use Today

Presented by Jan F. Scholl, PhD, CFCS

Archived Recording - 90-minute program

Register Now!

$35 for AAFCS members ($50 for non-members)

Use our Bundled Pricing Discount to save on registration!

Extension educators have extremely high standards for the teaching materials they use. Plus, due to the tight budgets in higher education these days, they must find the most economical approaches to deliver foods and nutrition content.

Now you can benefit from all of their research and testing!

From new food safety reform and labeling regulations to My Plate-related initiatives and the latest government recommendations on what constitutes a healthy diet, changes are happening all the time. The results of new research studies seem to be in the news every day.

It is an enormous challenge for educators to keep class materials up-to-date and relevant.  Yet, with the right resource, you may be able to avoid extra work, such as dragging out the full kitchen for a demonstration, or save money.

This is one of the most practical webinars you will ever take.  You will leave with a wide range of resources to help you solve problems in the classroom. Some of them are unusual, some are creative, and some you may never find on your own.  But all 10 are resources you should consider for your program!

Who should register?  Middle and high school teachers, Extension agents, health professionals, students in FCS or Nutrition.

About the Presenter:

 

Jan F. Scholl, PhD, CFCS, is an Extension Family and Consumer Sciences educator and 4-H curriculum specialist who has been teaching foods and nutrition content for 25 years.  She is currently in the Agricultural and Extension Education Department at Penn State University.

How does an archive work?  Once you register for the archived event, your confirmation email will contain log in instructions for viewing the archived event.  You may choose the day and time that you view the event, but please be aware that registration gives you access to 1 viewing only.

New to webinars?  Check out our risk-free guarantee.

100% Refund if You're Not Satisfied

We believe you will find our professional development events to be of high quality and unique value.  Our goal is to provide you with a great online learning experience.  Our webinar tool is very easy to use and we offer technical support before and during our events. However, if you should encounter technical difficulties during the webinar that impede your learning in any way, we will either correct the problem or refund 100% of your registration fee. 

Our webinars will be available through the archive for 1 year from the date of the live event. During this time, the customer is at liberty to choose the day and time that they view the archive.  No refunds will be given for non-attendance.

AAFCS Virtual Professional Development:  Get Inspired. Get Jazzed. Get With It.  

Register Now! 

$35 for AAFCS members ($50 non-members)  

If you work at a higher ed institution and would be interested in using this webinar as content in your classroom, please contact Daila Boufford for information on special site license rates!