We all know that seafood should be part of a healthy diet but many professionals don't feel comfortable presenting information on purchasing, consuming, and handling seafood safely. Farm-raised vs. wild harvest fish . . . mercury . . . allergies . . . storage.
Get the latest facts at this AAFCS educational webinar (1.5 PDUs):
U.S. Farm-Raised Seafood and a Healthy Diet
Presented by Linda J. O'Dierno
90-minute program
Wednesday, November 28th at 4:00pm ET
Regular Price: $35 for AAFCS members ($50 for non-members)
Use our Bundled Pricing Discount to save on registration!
In just 90 minutes, you will know how to:
About the Presenter:
Linda J. O'Dierno, Outreach Specialist for the National Aquaculture Association, has over 20 years of experience working with the fish and seafood industries, including positions with state governments.
More information on this webinar coming soon!
Not able to attend on November 28th? No problem. This event will be archived on the AAFCS website for the same low registration rates.
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100% Refund if You're Not Satisfied
We believe you will find our professional development events to be of high quality and unique value. Our goal is to provide you with a great online learning experience. Our webinar tool is very easy to use and we offer technical support before and during our events. However, if you should encounter technical difficulties during the webinar that impede your learning in any way, we will either correct the problem or refund 100% of your registration fee.
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AAFCS Virtual Professional Development: Get Inspired. Get Jazzed. Get With It.
$35 for AAFCS members ($50 non-members)
If you work at a higher ed institution and would be interested in using this webinar as content in your classroom, please contact Daila Boufford for information on special site license rates!