Belgian Beer Dinner 

Tuesday, August 9, 2011

First Course

Scallion pancake crisped in sesame oil,
served with pickled vegetables & Raja dressing

Wandering Aengus, Wanderlust Cider, Salem, Oregon

Second Course

Ahi Tuna escabeche marinated in sherry vinegar,
topped with heirloom melon and arugula salad

Troubadour, Blonde, Flanders, Belgium

Third Course

Deconstructed bigos (Polish stew) of slow cooked kielbasa & butafara sausages,
sour cabbage, allspice, juniper, telecherry peppercorns & wild mushrooms

Poperings, Hommel Ale, Watou, Flanders, Belgium

Fourth Course

Ethiopian BBQ: pheasant dry rubbed with berbere chilis & then smoked,
served with injera (flat bread) & jicama, pine nut & yogurt slaw

Monk’s Café, Flemish Sour Ale, Meetjesland, Flanders, Belgium

Fifth Course

Quick-cured pork belly rubbed with mole negro & slow roasted,
served over simmered white beans with ancho chile & sun-blushed grape tomatoes

Golden Draak, Dark Triple, Meetjesland, Flanders, Belgium 

Sixth Course

Cambazola cheese wrapped in puff pastry & baked,
covered in spiced apricot compote

Scotch de Silly, Scotch Ale, Silly, West Wallonia, Belguim

Finale

Wittekerke, Framboise, Bavikhove, West Flanders, Belgium

  All-inclusive ticket price $75 per person:
     Six course beer dinner prepared by Chef Abraham Risho 
Featuring beer hand selected to accompany each course,
 and gratuity for your servers.

Register Now!