Ports of Call: Greece 
An evening on the Greek Isles, featuring guest Chef Ray Risho
Wednesday, March 16, 2011

Register Now!

MENU & WINE PAIRINGS
Coming Soon!

  All-inclusive ticket price $75 per person:
     Five Course Greek dinner prepared by Chef Abe Risho and guest Chef Ray Risho,
Featuring wines hand selected to accompany each course,
 And Gratuity for your Servers.