2014 DYC Year-End Member Banquet

It has been a fantastic year to be a member of the Dillon Yacht Club, the nation's highest at 9,017'. Close out a great season of fun, sun, socializing, sailing and racing with your fellow DYC members, family and friends at the 2014 Dillon Yacht Club Year-End Banquet.

This year's event will be held in the high country at Greco's Pastaria in Frisco, Colorado. It will be held on October 11th beginning at 6:00 PM. Start your evening of fun off with a cocktail and enjoy the endless stream of photos projected from a great summer at the DYC. Dinner is served at 7:00 PM with a fabulous menu (see below), followed by the presentation of 2014 DYC Summer Series Racing Awards, Member Awards and Special Recognition Awards over dessert. Music and dancing with DJ Crisp will round out the rest of a fantastic evening of fun. Cash bar with Happy Hour prices all evening.

The 2014 DYC Year-End Banquet is open to all DYC members, family, friends and crew, so please share this invitation and join your fellow members for great evening of food, fun and memories.

ATTIRE: Dress to impress

SCHEDULE OF EVENTS:

6:00 p.m. - Cocktails and Socializing

7:00 p.m. - Dinner is served

7:30 p.m. - Award presentation

9:00 p.m. - Music & dancing

DINNER MENU:

Cocktail Hour: Spinach & Artichoke Bites
Cocktail Hour: Anti-Pasta Platters
Cocktail Hour: Mac 'n Cheese Bites
House & Caesar Salad Station
Ciabatta Bread
Five Layer Lasagna
Chicken Picatta
Handpacked Meatballs
Fresh Penne & Linguini
Mom's Spicy Red Sauce or Vegatarian Marinara
Assorted Gourmet Pizzas
Dessert: Mini Cannoli
Dessert: Edible Chocolate Mousse Cups
Dessert: Homemade Chocolate Chip COokies

Cost: $30 for all - to RSVP see link below. Please use the "Pay with Paypal" option to use a credit card for payment. Checks made payable to Dillon Yacht Club, and sent to P.O. Box 4308, Dillon, CO 80435 must be received by Monday, October 6, 2014.

Parking is complimentary.

PLEASE RSVP and complete your reservations by October 6, 2014

so that we can estimate an accurate attendance

for food and beverage commitments.