When

Monday, January 11, 2021 at 10:00 AM EST
-to-
Friday, February 26, 2021 at 11:55 PM EST

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Where

This is an online event.

Contact

Mike Williams
National Humanities Center
919.549.0661
mwilliams@nationalhumanitiescenter.org

The Oyster and the City: Environmental History in Turn of the Century America

Food is a powerful way to enter environmental history. And because food is produced in nature, it connects our most cultural stories to our dependence on the larger, nonhuman world. That is the essence of environmental history: locating humanity in the natural world.

Registration is closed. This event has already been held.