Make a beautiful Fall/Thanksgiving flower arrangement using a Canteen gourd and fresh cut flowers. Learn how to cut the top off the gourd, clean and stain it. Students will then arrange fresh flowers to make a beautiful center piece. Gourd can be used several times with fresh or dried flowers.
Dates: September 16, 2017 10 am to 2 pm
Instructor: Tom Spradlin
Cost: $35.00