When

Wednesday, June 22, 2016 at 8:30 AM MDT
-to-
Friday, June 24, 2016 at 4:30 PM MDT

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Where

Boulder, CO

CO 80302

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Contact

Amanda Archibald
Field to Plate
301-865-4607
amanda@fieldtoplate.com

The Menu As a Change Agent

A rapidly growing movement is changing medical education, driving disease prevention and shaping health communication around the globe. From kitchens and cafeterias, chefs and foodservice professionals can influence change and move the menu from simply “good for you” to a place of deep nourishment, interactive learning and physiological fulfillment

Registration is closed. This event has already been held.