Summer Wine & Dine
at Wycombe Vineyards
& Fancy Fig Café 

I'd like to take you to two of my favorite local spots.

The Fraser Family began Wycombe Vineyards in 2000 on 65 acres of preserved land that has been in their family since 1925. Their vision is to create a European-style winery — smaller, estate, family-owned.

Since 2005, they have been producing fun, interesting wines with vinifera and French Hybrid varietals. Tucked away in Forest Grove, sitting on their lovely deck, you'd think you were miles away in some famous wine valley. [See our post, A fifteen dollar staycation, for more about the winery.]

Lisa Brymer began her now very successful catering company ten years ago. To our delight and joy, she has found a home in The Gathering, a quaint, historic collection of buildings, sitting on Second Street Pike in Penns Park.

Last August she opened the Fancy Fig Café, just two minutes from our house. It has become one of our favorite spots for breakfast and lunch. Among the locals, it's a best-kept-secret. I hope I don't get in trouble for telling you all about it!

We'll begin the evening at Wycombe Vineyards with a tour and tasting of 8 of the vineyard's 15 wines, specially chosen to pair with the delicious dinner to follow at the Fancy Fig Café, just a five minute drive away.

Dinner will be served in the Historic Gaines House, originally a farm house built in 1810. The front porch and side patio will be a great place to hang out, drink some wine and feast on seasonal, locally sourced cuisine. Scroll down for the full menu.

Join us on Friday, August 4 for this fun, summer evening. BYOB, of course.

Friday, August 4, 2017  -  5 pm $55 per person INCLUDES tax, tip & wine tasting/tour

30 spots available
Deadline to purchase is Monday, July 31, 2017

BYOB
Vegetarian/Vegan-friendly

Please let us know ahead of time if you have any dietary requests.
We will do our best to accommodate.

Menu

Appetizers

Grilled Brie & Peaches
drizzled with local honey, served with baguettes

Additional Seasonal Appetizer TBD

Salad

Heirloom Tomato Salad
with Gorgonzola Cheese

Dinner

Fig & Honey Glazed Salmon
Chicken in Wild Mushroom Sauce
Roasted Seasonal Vegetables 
Wild Grain Rice Pilaf
Artisanal Bread & Butter

Dessert

Seasonal Fruit Cobbler
with homemade ice cream

Please let us know ahead of time if you have any dietary requests. 
We will do our best to accommodate.