The Bucks County Taste Dinner Club
presents

Royal T_s at the Mansion Inn

When

Sunday January 15, 2017 from 5:00 PM to 8:00 PM EST
Add to Calendar 

Where

Royal T's at the Mansion Inn
9 S Main St
New Hope, PA 18938


 
Driving Directions 

Contact

Lynne Goldman
Bucks County Taste Dinner Club
215-534-2568
info@buckscountytaste.com

More about the new Mansion Inn
 

Read about Royal T's at the Mansion Inn on Bucks County Taste here

See the Mansion Inn's website and Facebook page.

Katz_s Pastrami Egg Rolls

Tuna Tartare

French Onion Soup Dumplings

 

Tasting Dinner at Royal T's at the Mansion Inn 

Joe Grande _ Kris Tomasulo

It's always exciting when a new restaurant opens. But when new owners restore a beautiful, historic building like the Mansion Inn in New Hope, it's really a happening.

Join us on Sunday January 15, 2017 for a four-course tasting dinner to experience the creative and tasty New American fare at Royal T's at the Mansion.

Working with owners Joe Grande and Kris Tomasulo, chef Denise Gesek has created a menu that reflects the diversity of American cuisine. 

From Asian to Italian to good old American favorites, interesting and seasonal twists are woven
into the cuisine.

And we'll get to dine on some of the best dishes on the menu! 

Join us for a 4-course dinner on
Sunday, January 15, 2017 - 5 pm

$70 pp [tax & tip included

Royal T's at the Mansion Inn has a full bar.
Wine, beer and cocktails will be available for purchase.

Menu

Starters

Katz’s Pastrami Rolls

Pastrami from New York's Katz's Deli, wrapped into an egg roll with caramelized onions,
Swiss cheese and cabbage, served with a spicy mustard

Sicilian Meatballs

Served with whipped ricotta cheese, parmesan and basil

Smashing Toasts

Arugula, tomato, burrata cheese

Kennett Square wild mushroom, goat cheese

 

Second Course

Cacio e Pepe

The classic Italian dish with buccatini pasta,
pecorino romano, cracked black pepper & lemon zest

 

Third Course

Tasting Trio

Line-caught Halibut with forbidden black rice & saffron sauce

Pan-seared Scallops with pumpkin risotto

Lamb Chops with pistachio, wild mushrooms & red wine sauce  

 

Dessert

Salted Caramel Brownies