Be Amazed at Maize

A Fresh-from-the-Farm Dinner
Sunday, August 16, 6:30 pm

When I first interviewed Chef Matthew McPhelin in 2010, six months after he opened his intimate, BYOB in downtown Perkasie, he was one of the only chefs in Bucks County sourcing his ingredients locally. Almost six years later, he stills makes his rounds every day to local farms to buy what's fresh, and builds his menu around what he finds.

Join us on Sunday, August 16th at 6:30 pm and be prepared for a delicious and fun evening. We will have the restaurant all to ourselves. It's a great space, with an open window to the kitchen, where you can watch Matt and his staff create our meal. After dinner, Matt will hang out with us, chatting and answering any questions you might have.

 

Since the menu will be based on what is fresh and available locally, we don't have specifics yet (see some of Maize's past dishes below). But in addition to Maize's savory signature popcorn and just-baked biscuits, the first course will be fish/ shellfish, the main course will be meat-based, followed by dessert.

NOTE: If you are a vegetarian (or love someone who is), or have certain food requests, please let us know when you purchase your ticket. Chef Matt is
happy to accomodate (all of his desserts are even gluten-free!).

Tickets are $70 per person TAX & TIP INCLUDED

Only 26 tickets are available. Please purchase by August 9.
Maize is BYOB. (But we may have a surprise for you too!) 

And don't wait. This one is sure to sell out!

Purchase Now

Only 26 tickets available

Deadline: August 9, 2015

 

THIS IS NOT THE MENU for August...

...but to give you an idea of what you will experience at Maize,
here's a look at their menu from the week of June 24, 2015 

FIRST COURSE

Duck Leg Tart, Mushroom Salad, Vermouth Sauce

Beet Salad, Cherry, Almond, Micro Greens, Blue Cheese

Blue Crab Salad, Peach Compote, Arugula, Peach Dressing

Shrimp, Red Corn Grits, Leeks, Grain Mustard Sauce

Seared Scallop, Pistachio, Endive, Pistachio Sauce

Veal Cheeks, Sweet Potato, Braised Scallion, Veal Jus

MAIN COURSE

Teres Major,  Fingerling Potato, Roasted Garlic, Beef Jus

Duck Breast, Apricot, Quinoa, Apricot Compote, Duck Jus

Crab Cake, Vegetable Risotto, Asparagus, Lemon Sauce

Grouper, Zucchini, Squash, Basil Oil, Shellfish Sauce

Fluke, Mussels, Basmati Rice, Spinach, Saffron Sauce

Chickpea Cake, Fava Bean, Preserved Tomato, Red Pepper Sauce   

DESSERT

Chocolate Terrine, Mint Ice Cream, Red Wine Strawberry, Mint Sauce

Polenta Cake, Braised Blueberry, Candied Lemon Peel, Olive Oil Ice Cream

Vanilla Cake, Fresh Strawberry, Strawberry Sorbet, Vanilla Sauce

Carrot Cake, Maple Ice Cream, Sugar Snap Pea Sorbet, Caramel Sauce

Blackberry Cake, Buttermilk Panna Cotta, Lemon Ice Cream, Lemon Curd

Bread Pudding, Pistachio, Chocolate Cookie, Chocolate Sauce