May 17th 2016 NKBA Chicago Midwest Chapter Event 

Please join the NKBA Chicago Midwest Chapter on Tuesday, May 17th at 5:30pm, for a “Full Steam Ahead in the American Kitchen”, hosted by PIRCH, in Oak Brook, IL.

5:30-7:00pm Registration, Networking, Cocktails and Hors d’œuvres

6:30 pm Chapter Announcements

6:40 pm Featured CEU Presentation

Dessert by Thermador after CEU Presentation

 CEU Presentation “Full Steam Ahead in the American Kitchen” Presented by Janne Mahan, a National Product Specialist for BSH and is a seasoned culinary professional.  During this presentation, Janne will identify the benefits of steam cooking, discuss the design and cooking options available in steam appliances, compare the features of various steam appliances available and describe accessories and special applications of steam assisted food preparation.  .1NKBA CEU

Registration is now open and early registration fees are till Thursday, May 12th. Registration closes on Friday May 13th at 5:00pm

Current NKBA Members $10 (late registration $15)

NKBA Student Members $5 (late registration $10)

Guest & Non Member $20 (late registration $25)

Register Now!